Breakfast & Entree 2880 Serving Premium Food Bucket by Legacy Food Storage

LE-FD-FS2880

$6,497.95
Free Shipping & Free Returns
Food, Water & PPE Products Excluded(See Policy)

July 9, 2020: Due to high demand for survival food, orders placed today will ship in 10-12 weeks. This applies only to this product. Place your order today to reserve your place in line. If this product is ready to ship earlier, priority goes to previous orders. 

** Ships Only Within USA **

Features:
  • Non-GMO
  • No high-fructose corn syrup, No MSG Added
  • Vegetarian Options
  • High in Fiber and Protein
  • Low Fat, Low Sodium (Uses Sea Salt)
  • Up to 25 Year Shelf Life
  • Made in the USA
Includes:
  • 1920 Dinner/Lunch Entrees & 960 Breakfasts
  • 2880 Total Servings (1,132,480 total calories)
  • 402.55 Average Calories per Serving
  • $10.43 Cost per 2,000 Daily Calories (best value)
  • Gluten-Free Options
  • 720 Individual Pouches
  • 739 Pounds Total
  • Mylar-Gag-Sealed Airtight, Nitrogen Flushed Pouches with Oxygen Absorbers
  • 24 Large Buckets

2880 - Our largest food package, the 2880 Legacy package is shipped to you in 24 stackable buckets. The premium meal selections of healthy and nutritious food will make sure your family never goes hungry.

    ** Due to COVID-19, contents of buckets may vary slightly from list below. Calorie counts per package will be similar to what is listed above **

    Breakfast Servings:
    • Nine Grain Cereal Mix (256 Servings) Serving Size 2.625 Cups, 410 Calories Per Serving, (Fat 2.5g, Carbs 88g, Fiber 15g, Protein 14g) Allergens: Wheat.
    • Maple Oatmeal with Brown Sugar (256 Servings) Serving Size 1.5 Cups, 490 Calories Per Serving, (Fat 7g, Carbs 102g, Fiber 9g, Protein 14g) Allergens: Milk, Wheat. 
    • Strawberry Cream of Wheat (224 Servings) Serving Size 2.625 Cups, 420 Calories Per Serving, (Fat 1g, Carbs 88g, Fiber 2g, Protein 12g) Allergens: Wheat, Milk. 
    • Old Fashioned Pancake Mix (224 Servings) Serving Size 1.5 Cups, 380 Calories Per Serving, (Fat 8g, Carbs 67g, Fiber 2g, Protein 9g) Allergens: Wheat, Milk, Egg, and Soy. 
    Dinner/Lunch Servings:
    • Italian Pasta with Marinara (128 Servings) Serving Size 1.5 Cups, 320 Calories Per Serving, (Fat 4g, Carbs 58g, Fiber 2g, Protein 12g). Vegetarian. Allergens: Wheat, Milk.
    • Pasta Alfredo (128 Servings) Serving Size 1.5 Cups, 410 Calories Per Serving, (Fat 12g, Carbs 63g, Fiber 2g, Protein 11g). Vegetarian. Allergens: Wheat, Milk.
    • Pasta Primavera (192 Servings) Serving Size 1.5 Cups, 420 Calories Per Serving, (Fat 12g, Carbs 64g, Fiber 3g, Protein 11g). Vegetarian. Allergens: Wheat, Milk.
    • Enchilada, Beans & Rice (192 Servings) Serving Size 1.5 Cups, 390 Calories Per Serving, (Fat 6g, Carbs 73g, Fiber 4g, Protein 11g). Gluten Free & Vegetarian. Allergens: Milk.
    • Stroganoff (64 Servings) Serving Size 1.5 Cups, 330 Calories Per Serving, (Fat 4.5g, Carbs 61g, Fiber 2g, Protein 10g). Vegetarian. Allergens: Wheat, Milk.
    • Cheese and Broccoli Bake (192 Servings) Serving Size 1.5 Cups, 420 Calories Per Serving, (Fat 15g, Carbs 59g, Fiber 2g, Protein 11g). Gluten Free & Vegetarian. Allergens: Milk.
    • Creamy A La King (128 Servings) Serving Size 1.5 Cups, 460 Calories Per Serving, (Fat 10g, Carbs 82g, Fiber 3g, Protein 8g). Gluten Free & Vegetarian. Allergens: Milk.
    • Vegetable Rotini Pasta (64 Servings) Serving Size 1.5 Cups, 400 Calories Per Serving, (Fat 11g, Carbs 65g, Fiber 2g, Protein 10g). Vegetarian. Allergens:  Wheat.
    • Macaroni and Cheese (192 Servings) Serving Size 1.5 Cups, 440 Calories Per Serving, (Fat 11g, Carbs 68g, Fiber 2g, Protein 13g). Vegetarian. Allergens: Wheat, Milk.
    • Creamy Potato Soup Mix (256 Servings)Serving Size 2 Cups, 320 Calories Per Serving, (Fat 11g, Carbs 51g, Fiber 2g, Protein 5g). Gluten Free & Vegetarian. Allergens: Milk, Coconut.
    • Classic Chili Mix (192 Servings) Serving Size 2 Cups, 360 Calories Per Serving, (Fat 2g, Carbs 70g, Fiber 19g, Protein 20g). Gluten Free & Vegetarian. Allergens: None.
    • White Bean Chili Mix (192 Servings) Serving Size 2 Cups, 360 Calories Per Serving, (Fat 3.5g, Carbs 63g, Fiber 16g, Protein 19g). Gluten Free & Vegetarian. Allergens: Milk.

    * All meals produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

    Legacy Promise:
    • Up to 25 Year Shelf Life
    • Best value (lowest cost per calorie)
    • Easy to cook freeze-dried meals, just boil water and cook
    • Best quality and taste (compared to top 5 food brands)

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