Vegan Kathmandu Curry by Backpacker's Pantry

**Ships Only in USA**

1 Pouch = 2 Servings
1 Case = 6 Pouches, or 12 Servings
5 Cases = 30 Pouches, or 60 Servings
10 Cases = 60 Pouches, or 120 Servings
(Order More & Save)

• Vegan, Gluten Free, High in Protein
• Super Convenient: Mixes right in the pouch. Just add hot water and let sit for 15-20 minutes.
• Lightweight and Portable: Packed inside a lightweight pouch. Makes it perfect for a bug-out-bag or hiking into your campsite.
• Highly Nutritious: Serving Size 1/2 package, Servings Per Container 2, Calories Per Serving 330 (Fat 2.5g, Carbs 63g, Fiber 14g, Protein 16g).
• Long Lasting: Good for 10 years, but you'll want to try it before then!
• Tasty: Quick to make and fresh to the taste. You'll love how delicious this 15-minute meal is.
• Made in the USA

The "Premium" Healthy Choice Camping & Survival Food Option!

Whether you’re adventuring off-grid with friends or stocking up on food for a potential shelter in-home crisis, a tasty, easy to make meal makes all the difference. Backpacker’s Pantry is the healthiest long-term food storage choice and provides a delicious meal that can be made by just adding boiling water. This authentically spiced, low fat, high protein curry is perfect to have on the trail or in storage. There's a reason this is Backpacker's Pantry's best-selling vegan option! 

Ingredients: LENTILS, PRECOOKED PARBOILED LONG GRAIN BROWN RICE, POTATOES, CARROTS, PEAS, SEA SALT, GARLIC, TURMERIC, CORIANDER SEED, CUMIN SEED, GINGER, BLACK PEPPER, NUTMEG, CAYENNE PEPPER, PARSLEY, BAY LEAVES, CINNAMON, CLOVES, DILL WEED, FENNEL SEED.

CONTAINS: No Allergens
NOTE: Every lot of our gluten-free products is tested to <20ppm.