Ships Within 1 Week While Supplies Last

Ships Only Within Continental USA. We cannot ship this product to Hawaii or Alaska. Cannot ship to PO Boxes.

Details:

Delicious: We acknowledge "Canned Meat" sounds weird, but just one bite and you'll be adding as many cans as possible to your long-term food supply. This is NOT freeze-dried meat, the meat is cooked inside the can to retain all the juices and tastes of real meat. Preppers, campers and meat-lovers have rated this the "best survival food" available. We agree.

Up To 25 Year Shelf-Life: Survival Fresh meats are guaranteed to last 5 years, however if stored properly in cool, dark and dry conditions your food can last up to 25 years without refrigeration!
*Also see "How It Can Last 25 Years" note below.
Healthy: Quality all-natural USA meats, high in protein and no added fillers, preservatives, growth-hormones or chemicals. Just two simple ingredients: meat and a pinch of sea salt. Cans are BPA free. Gluten free and dairy free.
16,800 Total Calories per case (12 cans)
Heat & Serve: Meats are fully cooked, just heat up and serve warm or eat it straight out of the can if you don't have a method of heating. Refrigerate any leftovers.
Great Value: Hedge against future inflation by stocking up at today’s prices. Just imagine what meats will cost in 10 years!
Made in the USA: Our canning facility is 4^th generation family-owned business in Ohio, committed to the highest quality of meats from USA farms.
Buy Now, Pay Later: Break up your purchase into 4 interest-free payments with AfterPay, Shop Pay, or Bread. Just look for the AfterPay, Shop Pay, or Bread logo when you are checking out.

1 Can = Approximately 5 to 6 Meals**

1 Case = 16 Meals for Family of 4 Adults (66 total meals)
3 Cases = 48 Meals for Family of 4 Adults
5 Cases = 80 Meals for Family of 4 Adults
10 Cases = 160 Meals for Family of 4 Adults

Discounts apply for multi-case purchases!

**When combined with other foods, one can is enough meat for approximately 5.5 meals. A “meal” consists of 1/3 meat and 2/3 from other foods such as vegetables, pastas or rice. We suggest complementing your order of canned meat with other freeze dried food options we offer.

A meal is considered 750 calories (250 calories from meat protein, and 500 calories from other vegetables, pastas or rice). Recommended daily calorie intake for an adult man is 2500 and 2000 for women (750 calories x 3 meals per day = 2250 total average calories).

Nutritional Facts:

Ingredients: Pork, Sea Salt
1 Can of Pork: 14 servings (100 calories, or 2 oz. per serving)
Total Calories Per Can: 1400
Per Serving Calories 100, Total Fat 7g, Sodium 110mg, Carbs 0, Protein 10g
Allergens: Gluten free & Dairy free

No water is added to our canned meats. As with all meats, shrinking occurs when cooking and natural juices are expelled. The only liquid in the can is natural juices from the meat and can be used as broth during cooking.

*How It Can Last 25 Years

The process of canning the Survival Fresh meat is completely different than your typical grocery store purchased can meat. The meats are all hand cut and hand-selected. The heavy duty cans are filled with raw meat - no water is ever added. A pinch of sea salt is added, and the cans are sealed and slow pressure cooked giving it much longer shelf life. USDA inspectors oversee the process which has been the same for generations. Grocery store-purchased cans of meat typically have an 18-month expiration date and are often loaded with fillers, preservatives, and growth hormones. With Survival Fresh canned meats you’ll be able to enjoy your meats up to 25 years from the manufacture date.

For Maximum Shelf Life

Store the canned meats in a dark, cool and dry location. If a can containing food has a small dent, but is otherwise in good shape, the food should be safe to eat. Discard deeply dented cans. A deep dent is one that you can lay your finger into. Deep dents often have sharp points. A sharp dent on either the top or side seam can damage the seam and allow bacteria to enter the can. Discard any can with a deep dent on any seam.

How Do I Read The Manufacturing Dates?

Instead of expiration dates on the cans, Survival Fresh has “manufacturing dates” which are required by the USDA. Each can has the date imprinted on the bottom of the can, however the numbers are a bit encrypted so we have the decoder ring instructions below.

Each can has a manufacture date on the bottom of the can:

EXAMPLE DATE: B 2018

B = Beef

2 = 2022 year

018 = 18th day of the year out of 365 that it was made

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B – Beef

C – Chicken

T – Turkey

H – Pork

3 – Ground beef

* For year 2011, 2021 and 2031, the Year will read “1” for all examples. These codes are created and mandated by the USDA and so we have no control over naming convention. We suggest writing the year purchased on the box.