Entree 120 Serving Premium Food Bucket by Legacy Food Storage

Ships Within 1-3 Weeks While Supplies Last

** Ships Only Within USA **

• Non-GMO
• No high-fructose corn syrup, No MSG Added
• Vegetarian Options
• High in Fiber and Protein
• Low Fat, Low Sodium (Uses Sea Salt)
• Up to 25 Year Shelf Life
• Made in the USA

• 120 Dinner/Lunch Entrees
• 120 Total Servings (44,560 total calories)
• 385 Average Calories per Serving
• $14.06 Cost per 2,000 Daily Calories (best value)
• Gluten-Free Options
• 30 Individual Pouches
• 29 Pounds Total
• Mylar-Gag-Sealed Airtight, Nitrogen Flushed Pouches with Oxygen Absorbers
• 1 Large Bucket 

120 - Our lowest price point, the Legacy 120 servings package fits in 1 easy to carry bucket. By skipping the breakfast meals (not included), we’ve packed this bucket with 15 different main dish meal options to keep your family satisfied.

** Due to COVID-19, contents of buckets may vary slightly from list below. Calorie counts per package will be similar to what is listed above **

• Italian Pasta with Marinara (8 Servings) Serving Size 1.5 Cups, 320 Calories Per Serving, (Fat 4g, Carbs 58g, Fiber 2g, Protein 12g). Vegetarian. Allergens: Wheat, Milk.
• Pasta Alfredo (8 Servings) Serving Size 1.5 Cups, 410 Calories Per Serving, (Fat 12g, Carbs 63g, Fiber 2g, Protein 11g). Vegetarian. Allergens: Wheat, Milk.
• Pasta Primavera (12 Servings) Serving Size 1.5 Cups, 420 Calories Per Serving, (Fat 12g, Carbs 64g, Fiber 3g, Protein 11g). Vegetarian. Allergens: Wheat, Milk.
• Enchilada, Beans & Rice (12 Servings) Serving Size 1.5 Cups, 390 Calories Per Serving, (Fat 6g, Carbs 73g, Fiber 4g, Protein 11g). Gluten Free & Vegetarian. Allergens: Milk.
• Stroganoff (4 Servings) Serving Size 1.5 Cups, 330 Calories Per Serving, (Fat 4.5g, Carbs 61g, Fiber 2g, Protein 10g). Vegetarian. Allergens: Wheat, Milk.
• Cheese and Broccoli Bake (12 Servings) Serving Size 1.5 Cups, 420 Calories Per Serving, (Fat 15g, Carbs 59g, Fiber 2g, Protein 11g). Gluten Free & Vegetarian. Allergens: Milk.
• Creamy A La King (8 Servings) Serving Size 1.5 Cups, 460 Calories Per Serving, (Fat 10g, Carbs 82g, Fiber 3g, Protein 8g). Gluten Free & Vegetarian. Allergens: Milk.
• Vegetable Rotini Pasta (4 Servings) Serving Size 1.5 Cups, 400 Calories Per Serving, (Fat 11g, Carbs 65g, Fiber 2g, Protein 10g). Vegetarian. Allergens: Wheat.
• Macaroni and Cheese (12 Servings) Serving Size 1.5 Cups, 440 Calories Per Serving, (Fat 11g, Carbs 68g, Fiber 2g, Protein 13g). Vegetarian. Allergens: Wheat, Milk.
• Creamy Potato Soup Mix (16 Servings) Serving Size 2 Cups, 320 Calories Per Serving, (Fat 11g, Carbs 51g, Fiber 2g, Protein 5g). Gluten Free & Vegetarian. Allergens: Milk, Coconut.
• Classic Chili Mix (12 Servings) Serving Size 2 Cups, 360 Calories Per Serving, (Fat 2g, Carbs 70g, Fiber 19g, Protein 20g). Gluten Free & Vegetarian. Allergens: None.
• White Bean Chili Mix (12 Servings) Serving Size 2 Cups, 360 Calories Per Serving, (Fat 3.5g, Carbs 63g, Fiber 16g, Protein 19g). Gluten Free & Vegetarian. Allergens: Milk.

* All meals produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.

• Best value (lowest cost per calorie)
• Easy to cook freeze-dried meals, just boil water and cook
• Best quality and taste (compared to top 5 food brands)